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關于NSF認證注冊 發布時間:2020-11-26


關于NSF認證注冊


NSF國際于1999年推出其無償的非食品化合物注冊程序,重新引入先前由美國農業部(USDA)管理的授權項目。

獲得NSF資格注冊的產品包括所有用于食品和圍繞食品機構的化合物,例如消毒劑和潤滑劑,以及那些用作食品加工的專用物資,如水果、蔬菜清洗劑。NSF注冊對食品檢驗官員和最終用戶確保食品配方和標簽符合食品安全法規。


NSF注冊基于NSF的注冊指南(先前美國農業部USDA獲得授權的可用于肉類和禽類加工廠的化合物的準則),它們包括:

? 對照聯邦法規CFR 21, 9 和40條款審查產品配方

? 產品標簽審查和適當使用說明的確認

? 使用用途分類和分類代碼

? 發行注冊信函(認證書)


符合這些要求的產品在NSF專有物資和非食品化合物白皮書公示網站(NSF White Book? Listing)上發布,上面有可下載和打印的PDF版本的認證書。NSF注冊過的產品也允許其在商品標簽上攜帶NSF注冊標識。

這個認證程序提供給產品制造商、最終使用者和監管/檢查機構對確定產品可接受性一個行之有效的方法,并贊賞食品加工設備認證和NSF的食品安全評估。


原文參考:



NSF International launched its voluntary Nonfood Compounds Registration Program in 1999 to re-introduce the previous authorization program administered by the U.S. Department of Agriculture (USDA).

Products eligible for NSF Registration include all compounds used in and around food establishments (nonfood compounds), such as disinfectants and lubricants, and those used for pre-processing of food proprietary substances, such as fruits/vegetable washing agents. NSF Registration assures inspection officials and end users that your formulation and labels meet appropriate food safety regulations.

NSF Registration is based on the NSF Registration Guidelines (formerly USDA Guidelines for Obtaining Authorization of Compounds to be Used in Meat and Poultry Plants), which includes:

? Formulation review against CFR Title 21, 9, and 40

? Label review and confirmation of appropriate use instructions

? Verification of intended use classification and category code

? Issuance of registration letter

Products complying with these requirements are identified in the online NSF White Book? Listing of proprietary substances and nonfood compounds. A printable PDF version is also available. NSF Registered products are also permitted to carry an NSF Registration Mark on their product label.

This program provides product manufacturers, users, and regulatory/inspector groups with a proven method to determine product acceptability. This program compliments food processing equipment certification and NSF's food safety evaluations.



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